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Summer symposium



Great food and great company, tasting the simple flavours in happiness and conviviality, tasting together the pleasures of life.
In the new dining room or by the pool under the stars, the Artisan of Taste of our Hyppocampus Restaurant will suggest you some delicacies of our menu à la carte.

Petite Entrée
Little spaghetti nests with lobster medallions and armoricana sauce
Grilled fish mosaic with thyme aroma
Sweet summer emotion

The right combination between fine food and a rich selection of wines will be the setting for your night.