Booking menu

Book extras

Would you add more services to your reservation?

Choose the dates and book the services

Food Tour - Tasting

More photos

Gastronomic Tour Ham Factory

The tour starts with a pick up from our Palazzo usually around 11.00 and it lasts approximately 3 hours; you’ll be part of a small group of maximum 8 people.
For this tour you will be taken to the idyllic hills of Langhirano or Felino, home of Prosciutto di Parma Ham.

It commences with a brief introduction of the historical side of the production, and from here you will visit the “cold stage”, where the fresh meats are processed.
You will then be told how the best meat is selected to become our future Prosciutto di Parma and the machines used for salting and the refrigeration/resting cells will then be shown. You will then move into the “environmental temperature stage”, by visiting the seasoning rooms, here characterized by the typical scents of the ham. During this stage it will be explained the method of “spillatura”, the process in which only the finest ham pasts the test, those selected by the Inspector of the Consortium will then be branded with the famous ‘Crown of Parma’.

At the end of the food tour there will be a degustation of Parma ham and a glass of Malvasia, a sparkling, white local wine.
The price is €49,00/person;

More photos

Gastronomic Tour Parmigiano Reggiano Factory

The tour starts with a pick up from our Palazzo usually between 8:15 and 8:30 and it lasts approximately 2 hours; you’ll be part of a small group of maximum 8 people.
It commences with a brief history of Parmigiano Reggiano Cheese. You will then proceed inside the factory where you will be able to see the production of the cheese taking place. You will then be taken to the seasoning/storage rooms to see the final stages of production.
At the end of the tour there will be a degustation of different aged Parmigiano Reggiano Cheeses.
The price is €49,00/person;

More photos

Gastronomic Tour Ham and Cheese Factories

The tour starts from our Palazzo where a minivan will pick you up usually between 8:15am and 8:30am and it lasts approximately 4/5 hours; you’ll be part of a small group of maximum 8 people.

It commences with a brief history of Parmigiano Reggiano Cheese. You will then proceed inside the factory where you will be able to see the production of the cheese taking place You will then be taken to the seasoning/storage rooms to see the final stages of production.
At the end of the tour there will be a degustationof different aged Parmigiano Reggiano Cheeses. There is also the opportunity to buy local products from the on-sight shop.

Afterwards, You will proceed to the idyllic hills of Langhirano or Felino, home of Prosciutto di Parma Ham. The tour commences with a brief introduction of the historical side of the production, and from here you will visit the “cold stage”, where the fresh meats are processed.
You will then be told how the best meat is selected to become our future Prosciutto di Parma and the machines used for salting and the refrigeration/resting cells will then be shown. You will then move into the “environmental temperature stage”, by visiting the seasoning rooms, here characterized by the typical scents of the ham. During this stage it will be explained the method of “spillatura”, the process in which only the finest ham pasts the test, those selected by the Inspector of the Consortium will then be branded with the infamous ‘Crown of Parma’.

At the end of the food tour there will be a degustation of Parma ham and a glass of Malvasia, a sparkling white local wine.
The price is €85,00/person;

Search & book

Change search
Close
Arrival date: